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Level 2 Award in Food Safety in Catering

Course dates

Level 2 Award in Food Safety in Catering course date, times and locations
Location  Dates  Time


This one day qualification aims to qualify candidates who work with food. Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat. Assessment is by way of a Multiple Choice Exam.

View course information (.pdf)

Learning outcomes

Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved; Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling); Confidence and expertise to safely deliver quality food to customers.


Refreshment of this qualification is recommended at least every three years.


A maximum of 16 students can be accommodated at Beverley, Bridlington and Goole.

A maximum of 12 students can be accommodated at Sewerby Hall.


We offer this course at the following locations:

  • East Riding Leisure Beverley
  • East Riding Leisure Goole
  • Bridlington Sports Centre
  • Sewerby Hall

Age limit

Candidates must be a minimum of 16 years of age.

How to book

Contact the Central Leisure Team on 01482 395223