Course dates Level 2 Award in Food Safety in Catering course date, times and locations
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This one day qualification aims to qualify candidates who work with food. Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat. Assessment is by way of a Multiple Choice Exam.
View course information (.pdf)
Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved; Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling); Confidence and expertise to safely deliver quality food to customers.
Refreshment of this qualification is recommended at least every three years.
A maximum of 16 students can be accommodated at Beverley, Bridlington and Goole.
A maximum of 12 students can be accommodated at Sewerby Hall.
We offer this course at the following locations:
- East Riding Leisure Beverley
- East Riding Leisure Goole
- Bridlington Sports Centre
- Sewerby Hall
Candidates must be a minimum of 16 years of age.
How to book
Contact the Central Leisure Team on 01482 395223